Research Output | Dar Al-hikmah Library | IIUM Only
Objective: To evaluate the polyphenol content and antioxidant capacity of ethanol some organically and conventionally grown leafy vegetables. extracts of Methods: The ethanol extracts of kailan (Brassica alboglabra), bayam (Amaranthus spp.) and sawi (Brassica parachinensis) were tested for total phenolic content (TPC), total flavonoid content (uTsF