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Antioxidant Activity and Phenolic Profile of Four Saudi Arabia Date Palms (Phoenix Dactylifera L.) Varieties
Research Output | Dar Al-hikmah Library | IIUM Only

Antioxidants as free radical scavengers can combat the oxidative stress that occurs in the body to prevent chronic diseases. Therefore, antioxidant rich foods have a high demand among the healthcare consumers to maintain healthy lifestyle. One of the most potential fruit that are expected to contain high antioxidant compound is Phoenix dactylifera

Statins Effects on Diabetic Retinopathy Among Patients with Type 2 Diabetes Mellitus
Research Output | Dar Al-hikmah Library | IIUM Only

Diabetic Retinopathy (DR) is the leading cause of vision loss in adults aged 20–74 years. DR classified as the fifth most common cause of preventable blindness and fifth furthermost common cause of moderate to severe visual impairment. A retrospective cohort study was performed to evaluate the prevalence of DR, and the effect of statins on the DR

Economic Theories of Social Entrepreneurship
Research Output | Dar Al-hikmah Library | IIUM Only

The lack of researches in social entrepreneurship is particularly true in the field of economic theory. In fact, there has been no researches undertaken to explore social entrepreneurship from the perspective of economic theory. This paper attempts to shed some light on several important issues that are critical for the development of economic theo

Evaluation of Catalytic Effects of Chymotrypsin and Cu2+ for Development of uv-Spectroscopic Method for gelatin-Source Differentiation
Research Output | Dar Al-hikmah Library | IIUM Only

Te consumers interest in gelatin authentication is high due to allergic reactions and adoption of Halal and Kosher eating cultures. Tis research investigated browning development due to enzymatic hydrolysis and presence ofCu duringMaillardreactionoffsh, porcine, and bovine gelatin.Te rate of browning index samples showed two phases—rapid and slow

The Applicability of the 1980 Hague Abduction Convention in Muslim Countries: a Particular Reference to the Malaysian Position
Research Output | Dar Al-hikmah Library | IIUM Only

In response to the increasing number of traumatic international child abduction cases, the Hague Abduction Convention has been adopted to secure the return of the abducted child to the country of his habitual residence. Most of the Muslim countries are, however, not yet parties to the Convention. This paper seeks to investigate the reason for this

enzyme-Aided Extraction of Sulfated Polysaccharides from Turbinaria Turbinata Brown Seaweed
Research Output | Dar Al-hikmah Library | IIUM Only

This study involves extraction of sulfated polysaccahride (SP) from brown seaweed (Turbinaria turbinata). Eight processing conditions affecting enzyme aided extraction (EAE) were screened using Plackett-Burman design. Three signifcant factors (hydrolysis time, enzyme concentration and extraction stage) were optimized using Faced Centred Central Com

The Use of Information Technology Tools for Nutritional Management
Research Output | Dar Al-hikmah Library | IIUM Only

The respondents do realize the importance IT-enabled food choice system. Although, lack of awareness contributed to the reduced usage of food information from internet, the respondents express intention to use. Even the awareness of respondents about any blog on food choice is still average rate. Therefore users need awareness to read a blog as it

Chemometric Analysis of uv-Spectra: a Novel, Rapid and Cheap Method to Differentiate Bovine, Porcine and Fish Gelatin
Research Output | Dar Al-hikmah Library | IIUM Only

We have developed a novel, fast and cheap methods that use UV-spectroscopy to differentiate gelatin based on source. Fish gelatin can be differentiated from mammalian gelatin in the PCA component 1, while PCA component 2 was able to differentiate the mammalian gelatin when compared together. Chymotrypsin hydrolysis of gelatin prior to analysis impr

Investigation of Factors Affecting Development of Browning During Maillard Reaction of Gelatin
Research Output | Dar Al-hikmah Library | IIUM Only

The development of browning of gelatin and hydrolyzate is affected by the reaction conditions of during xylose-induced Maillard reaction. Change in browning index increases with degradation of enzyme, concentration of xylose, presence of Cu and Fe ions and increase in type of reaction. However, increase in concentration of Cu ion above 2.5mM lack s

Garcinia Atroviridis Fruit Extract Alters Lipid Accumulation in 3t3-l1 Cell Line Model
Research Output | Dar Al-hikmah Library | IIUM Only

Obesity is accumulation of excess body fat to the extent it may have an adverse effect on health. It is undeniably a complex disease with risk factors combination of genetics, lifestyle, nutrition, increasing age and lack of physical activity. Alarming increase of obesity prevalence since past few years brings the concern to explore effective thera

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