Research Output | Dar Al-hikmah Library | IIUM Only
The two-step enzymatic hydrolysis of sweet sorghum and cassava were performed by commercially available α-amylase and glucoamylase and further ethanol fermentation of the obtained hydrolyzates by Saccharomyces cerevisiae were studied. For both sweet sorghum and cassava, the hydrolysis and fermentation were done in a 2 L stirred tank bioreactor, B-