Knowledge Resources | Dar Al-hikmah Library | Public Access
Subject(s): Functional foods -- Analysis | Food, Fortified -- analysis | Dietary Supplements -- analysis | Plant Extracts -- chemistry | Vitamins -- analysis Contents:Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobs