iKnow

Factors Affecting the Intention to Become an Entrepreneur: a Study from Bangladeshi Business Graduates' Perspective
Research Output | Dar Al-hikmah Library | IIUM Only

The current stage of entrepreneurial culture in Bangladesh encourages rethinking about the content and approach of teaching in entrepreneurship education. Therefore, this study aimed at identifying the factors influencing Bangladeshi graduates’ intention toward becoming entrepreneurs. A sample of 387 business graduate students was selected random

Simplified Flocculation Model for Inorganic and Polymer Flocculants
Research Output | Dar Al-hikmah Library | IIUM Only

Simulation of the flocculation process using both inorganic and polymer flocculants is very difficult because there are many factors that influence the process. In this study, a model that enables the visual understanding of the qualitative trends of the flocculation system using both inorganic and polymer flocculants is proposed. It is a simplifie

Flocculation Behavior of Colloidal Suspension by Use of Inorganic and Polymer ﬂocculants in Powder Form
Research Output | Dar Al-hikmah Library | IIUM Only

The clariﬁcation method by using composite dry powdered ﬂocculants consisting of inorganic ﬂocculant, polymer ﬂocculant and ﬂocculation aid has been proposed in the literature. Such composite ﬂocculants are conveniently used in the ﬂocculation process of small volume suspensions; i.e. the composite dry powdered ﬂocculants are added

Oral Cancer Prediction Using Gene Expression Profiling and Machine Learning
Research Output | Dar Al-hikmah Library | IIUM Only

Oral premalignant lesion (OPL) patients have a high risk of developing oral cancer. In this study we investigate using machine learning techniques with gene expression profiling to predict the possibility of oral cancer development in OPL patients. Four classification techniques were used: support vector machine (SVM), Regularized Least Squares (RL

The Study of Water Losses Using Knowledge Based System Approach
Research Output | Dar Al-hikmah Library | IIUM Only

Water represents about 70 % of the whole earth surface yet it is limited in its availability as a freshwater to human benefits. The importance is on freshwater assets since it is freshwater resources that are used for daily usage, agricultural and industrial intentions. According to Hu (2006), freshwater represents about 2.76 % of the total water a

Characterization of the Baobab Fruit Shells as Adsorption Material
Research Output | Dar Al-hikmah Library | IIUM Only

The Baobab (Adansonia digitata L.) is a large iconic tree indigenous to Africa where it is found in many countries. The Baobab tree has various uses, as it produces food and non-food products such as medicines, fuel, timber and fodder. This research is focused on the characterization of the Baobab fruit shells in terms of lignin (54.08%), cellulose

Isotherm, Kinetic and Adsorption Study of Malachite Green Dye on Carbon Nanotubes Immobilized Biomass (Cntib)
Research Output | Dar Al-hikmah Library | IIUM Only

This study tries to assess wastewater quality in textile industry, one of the critical issues to be well thought-out is the exposure to chemicals substances, as it might represent a health concern in textile industry and is subject to different health occupational limits. This paper attempts to describe the factors which might have an impact in the

Crossing Course and Degree Boundaries in Developing an Immersive MOOC Experience
Research Output | Dar Al-hikmah Library | IIUM Only

Highlights: This is a collaborative teaching project by two instructional technologists in delivering four different courses of different levels at the Kulliyyah of Education, IIUM. Students of the four different courses collaborated to develop a Massive Open Online Course (MOOC) on the OpenLearning platform as part of the course completion require

Study on Physiochemical Properties and the Halalness of Commercially Marketed Vinegar in Malaysia
Research Output | Dar Al-hikmah Library | IIUM Only

Vinegar is very popular as traditional ingredient for cooking, pickling, and preservation. It is made from sugar or starch by an alcoholic and acetous fermentation and produces ethanol as a by-product. Alcohol is prohibited to be consumed for Muslim or used as ingredient if it is exceeding the allowable limit as stated by Islamic Council in Malaysi

Challenges Faced by Msics Operators
Research Output | Dar Al-hikmah Library | IIUM Only

Sustainability becomes main management issues for hospitality firms. Big hospitality firms conduct countless attempts to accommodate into the sustainability agenda. However, the small hospitality firms are left behind. The reason is some challenges that are dragging them. Challenges studies regarding big hospitality companies are plenteous. However

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