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bromelain-Extracted of Virgin Coconut Oil: Physical and Chemical Stability in Different Temperature During the Storage New
Research Output | Dar Al-hikmah Library | IIUM Only

The bromelain-enzymatic reaction is applied in virgin coconut oil (VCO) production. Hydrolysis of the emulator by bromelain enzyme in coconut milk during fermentation maximized further the separation of oil and water. In the higher demand for VCO in many industries, the VCO stability during transportation and storage must be evaluated. The research

Development of Moringa Leave Extract Nanoemulsions: Effect of Ethanol Concentration and Sonication Toward the Stability New
Research Output | Dar Al-hikmah Library | IIUM Only

Preparation of serum in the form of extract nanoemulsions allows effective delivery of active ingredients to the skin due to the more stable nanoemulsions, lower viscosity, transparent visual aspects, and high surface area caused by the small globule size. This study aims to obtain an optimal 96% ethanol concentration and sonication time in forming

Fostering Community Resilience Through Public Spaces in Low Cost Housing in Selangor New
Research Output | Dar Al-hikmah Library | IIUM Only

Rural-urban migration has intensified in many developing regions, including Selangor, Malaysia, leading to an increasing demand for affordable housing. In response, the government has implemented a zero-slum policy aimed at eradicating informal settlements through the promotion of high-rise, low-cost housing developments. However, these projects of

Degradation Study of bromelain-Extracted Virgin Coconut Oil Based on Peroxide and Fatty Acid Formation Under the Elevated Temperatures New
Research Output | Dar Al-hikmah Library | IIUM Only

This research seeks to ascertain the kinetic parameters of VCO degradation based on the formation of peroxide and free fatty acids and to evaluate the shelf life of bromelain-extracted VCO at various temperatures. The kinetic parameters and shelf life of VCO were determined by measuring the value of peroxides and free fatty acids (FFA) concentratio

Upper Tract Transitional Cell Carcinoma: an Array of Imaging Conundrum New
Research Output | Dar Al-hikmah Library | IIUM Only

We report a 38-year-old gentleman who presented with painless haematuria for 6-months duration. Contrast-enhanced CT renal revealed a large, calcified intrapelvic mass with calyceal extension confined within the right kidney with moderate pelvicalyceal dilatation but no evidence of synchronous lesion elsewhere. Histopathological analysis showed hig

مشكلة الفقر في المجتمع الأفغاني: دراسة شرعية = the Problem of Poverty in Afghan Society: a shariah-Based Study New
Research Output | Dar Al-hikmah Library | IIUM Only

تعتبر أفغانستان من البلدان الإسلامية التي يُعاني سكانها من الفقر المدقِع والمزمن، على الرغم من توافر الموارد الطبيعية فيها من المعادن، والمياه، والأراضي الزراعية، والبشرية. يهدف البحث إلى د�

Configuring the Effect of Multidimensional Retail Service Quality and Perceived Value on Customer Loyalty Towards Retailers in Malaysia: Mediated by Customer Satisfaction and Trust New
Research Output | Dar Al-hikmah Library | IIUM Only

This study attempted to identify and provide an understanding regarding the factors that are integral for building customer loyalty towards retailers in Malaysia. SPSS and SEM were used to analyse the collected data through EFA and CFA. First and second order measurement models and structural models were tested to see the appropriateness of variabl

Clean Extraction of Pectin from Dragon Fruit Peels, Pomelo Peels, Okra, and Pineapple Peels Using Deep Eutectic Solvents and Ionic Liquids New
Research Output | Dar Al-hikmah Library | IIUM Only

Pectin is the main constituent of fruit peels that contributes to the fruit's solid and firm shape. Having wide applications in the food, pharmaceutical, and cosmetics industries, its extraction from bioresources would mark a sustainable advancement in biotechnology. The biomaterials for pectin extraction targeted in the study were dragon fruit

Unlocking the Potential of the Local Fruit Peels in Malaysia as Bioserbants New
Research Output | Dar Al-hikmah Library | IIUM Only

The local fruit such as durian, jackfruit and banana are the common commercial fruits in Malaysia throughout year. According to Agriculture and Food Security Deputy Minister, Malaysia produced 455,458 metric tons of durian in 2022 and soon expected to increase up to 505,853 metric tons by 2025 (The Sun, Feb 2024). However, the edible flesh from the

The Impacts of Democratic Learning Environment on Students’ self-Enhancement: a Case Study in a Malaysian Public University New
Research Output | Dar Al-hikmah Library | IIUM Only

An educational institution is one of the places where students can work on their self-enhancement. This is because an educational institution is more than just a place to gain knowledge; it is also a place to grow as an individual holistically. This study explored to what extent a democratic learning environment can impact students’ self-enhancem

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KCDIOM

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KCDIOM

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