KM Portal

Thinking from the Qur’ānic Perspective
Research Output | Dar Al-hikmah Library | IIUM Only

The Qur’ān is the main reference and source of knowledge for Muslims. It logically follows that understanding the concept of thinking should also be referred to the Qur’ān. Even though the word ‘intellect’ is mentioned 49 times in the Qur’ān, and there are hundreds of verses that urge Muslims to think, the theory of thinking from the Q

Examining Classroom Transformational Spaces Using the Third Space Theory in Developing Students’ Sense of Shared Identity
Research Output | Dar Al-hikmah Library | IIUM Only

This article reports the investigation that seeks to address the possibility of using selected texts in the English language classrooms that could develop students’ sense of shared identity. In so doing, this study attempts to examine perceptions of teachers and students about classroom collaborations between studentsstudent and student-teacher u

Phenolics Production from a Novel Substrate Palm Oil Mill Effluent by Aspergillus Niger Ibs-103za: Evaluation of Fermentation Conditions and Antioxidant Activity
Research Output | Dar Al-hikmah Library | IIUM Only

This paper introduces palm oil mill effluent (POME) as a novel substrate for production of phenolics under liquid state fermentation by Aspergillus niger IBS-103ZA with selected fermentation conditions. The statistical analysis showed a significant improvement at optimum fermentation conditions of 5.39% (w/v) sucrose, 2.22% (w/v) MnSO4 and a temper

Integrated Education: a Study on the Islamic Educational Thought of Mohammad Natsir
Research Output | Dar Al-hikmah Library | IIUM Only

This study discusses Mohammad Natsir’s concept of integrated education from the Qur’anic perspective. Natsir was concerned with the need to develop the Muslim ummah in Indonesia through educational approaches. He disagreed with the system of Islamic education as represented within Islamic boarding schools known as pesantren, arguing that gradua

Students' Perception Towards the Newly Implemented Goods and Services Tax (Gst) in Malaysia
Research Output | Dar Al-hikmah Library | IIUM Only

The purpose of this paper is to investigate the students’ perception towards the newly implemented Goods and Service Tax (GST) that has been implemented in Malaysia starting from April 1, 2015. The students’ perception is measured through satisfaction analysis. Sets of questionnaire has been designed and distributed to 242 students at Internati

Potentiality of Selected Seaweed for the Production of Nutritious Fish Feed Using Solid State Fermentation
Research Output | Dar Al-hikmah Library | IIUM Only

The rising cost of imported fish feed ingredients have called for an intensive research towards the production of high nutritional fish feed using cheap and natural nutrient sources. In this study, seaweed and palm kernel cake were used as alternative protein ingredients in fish feed and the enrichment of its nutritional value was achieved by using

Islamization in Translation and Transition
Research Output | Dar Al-hikmah Library | IIUM Only

This paper expounds the concept of Islamization. Islamization of contemporary human knowledge is based on two premises: contemporary human knowledge is Westernised and secularized, and Islam brings true knowledge. Therefore, contemporary human knowledge should be based on Islam, and this can only be done through Islamization. In translating the ide

Design, Fabrication and Flight Testing of a Surveillance Uav
Research Output | Dar Al-hikmah Library | IIUM Only

Unmanned Aerial Vehicle (UAV) is becoming increasingly popular because it can perform variety of functions. These functions include surveillance, reconnaissance, monitoring, data collection and rescue operation. The purpose of this work is to design, fabricate and fly a low weight, low cost, small size UAV for a surveillance mission. The design is

Influence of Process Parameters on Bioprotein Production from Palm Kernel Cake and Seaweed Using Solid State Fermentation
Research Output | Dar Al-hikmah Library | IIUM Only

The factors that influenced the protein content of the biomass produced after the solid state fermentation were studied. Two types of raw materials (palm kernel cake and seaweed) which were already proven to contain various types of nutritional compounds, had been used as substrates for supporting the growth of two compatible microorganisms, Phaner

Application of Multimedia in Teaching Hajj
Research Output | Dar Al-hikmah Library | IIUM Only

Information and communication technologies (ICT) have provided great changes in all aspects of life nowadays. The technology is developing day by day and ICT has been used widely across the world. In term of education, IT also changes the learning approach in some aspect. ICT infrastructure helps a lot in educational aspect especially in the higher

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KCDIOM

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KCDIOM

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