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Kompilasi Syarahan Sembelit: Kenali Penyelesaiannya
Research Output | Dar Al-hikmah Library | IIUM Only

This compilation of seminar notes is a part of the Intellectual Property (IP) required to be produced under the allocation of KTP-RIGS18-0004 grant. The power point slide is prepared based on the previous Ph.D study entitled "Chronic constipation among the elderly in Kelantan, Malaysia: expreience, prevalance and the impacts on quality of life&

Performance Evaluation of Lightweight Crypto Functions for Internet of Things Applications
Research Output | Dar Al-hikmah Library | IIUM Only

Currently, the Internet of Things (IOT) and 5G technologies have gain huge popularity. The possibility for an object to communicate with others and to collect information about the environment enables a broad range of application markets. One of the main challenges in the IOT system is in the security and privacy of the generated data. The major is

Opportunities and Risks of Globalization: Bangladesh Perspective
Research Output | Dar Al-hikmah Library | IIUM Only

Nowadays, globalization has become a slogan in the field of international relations. Mainly it is a process of expanding trade and commerce in a borderless market. Globalization has produced a window of opportunity for more countries to join the mainstream of world economy. Globalization has created enormous opportunities for the countries as well

Covid-19 Pandemic: a Blessing in Disguise
Research Output | Dar Al-hikmah Library | IIUM Only

The year 2020 was taken over by a global pandemic with a newly identified coronavirus 2019-nCoV (now known as COVID-19 virus) sweeping across continents since its emergence in December 2019 (Letchumanan et al., 2019). The first COVID-19 case was reported in Wuhan, one of the districts in the People’s Republic of China. It most probably had origin

Sustainable Tourism Development in Muar.
Research Output | Dar Al-hikmah Library | IIUM Only

Applying a sustainable tourism concept is important to any tourism destinations. It helps to preserve and conserve the well being of the place which could contribute to the numbers of tourists that went there. Like any other tourism destinations, the participation of tourism stakeholders is the key to ensure its sustainability. A better management

Corporate Social Responsibility as Effective Promotional Tool for the Malaysian Halal Certified Companies in an Era of Covid-19
Research Output | Dar Al-hikmah Library | IIUM Only

For several years, Corporate Social Responsibility (CSR) has served as the key vehicle for social accountability to stakeholders and to measure companies’ broader impacts to the environment. Starting from being a nice to do, the emergence of Covid-19 pandemic has brought CSR to the forefront of businesses, forcing them to rapidly shift from profi

Masalah Bayi Yang Keliru Puting
Research Output | Dar Al-hikmah Library | IIUM Only

Keliru puting atau nipple confusion adalah satu keadaan di mana seorang bayi yang menyusu dengan ibunya mempunyai kesukaran untuk melekap pada payudara ibu dan menyusu dengan baik setelah diperkenalkan kepada botol atau puting tiruan.

Di Antara Dua Doktor
Research Output | Dar Al-hikmah Library | IIUM Only

Hijrah pada hakikatnya membawa kebaikanScanned by CamScanner Scanned by CamScanner Scanned by CamScanner Scanned by CamScanner Scanned by CamScanner Scanned by CamScanner Scanned by CamScanner Scanned by CamScanner

مناهج الإسلام لمناهضة خطاب الكراهية: دراسة تحليلية = Islamic Methodology in Confronting Hate Speech: an Analytic Study
Research Output | Dar Al-hikmah Library | IIUM Only

لقد أمسى موضوع خطاب الكراهية من موضوعات العصر. وهو خطاب يزرع الكراهية بين الأديان، والتنافر بين الشعوب، وثقافات الأمم. ومن هنا، فإن البحث سعى إلى استجلاء المنهجية الإسلامية لمناهضة خطاب الكرا

The Concept of Taḥawwul as a Determinant for Ruling of Halal for Food and Veverages Produced Through Fermentation Process
Research Output | Dar Al-hikmah Library | IIUM Only

Taḥawwul is a concept of transformation of determining the halal and haram status of a product produced through fermentation. There are several foods and beverages product produced through fermentation process. During fermentation process many products are produce and its status ruling of this product are different at every fermentatation stage.

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KCDIOM

Type

KCDIOM

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