Research Output | Dar Al-hikmah Library | IIUM Only
Extraction of essential oil from spearmint leaves is typically hindered by the presence of cell wall composed of lignocellulose which can be biologically degraded by microorganisms. This study aimed to investigate the effects of fermentation using Aspergillus awamori towards the lignocellulosic content of spearmint (Mentha spicata L.) leaf as well