KM Portal

المعجم المبتكر في ما يتعلق بالمؤنث والمذكر
Knowledge Resources | Dar Al-hikmah Library | Public Access

Subject(s): Arabic language -- Dictionaries -- Gender | Arabic language -- Grammar | Arabic literature -- History and criticism | Gender identity in literature | Sex role in literature Holdings: ,Book - Reference,Gombak Campus Library,Reference Collection,,r PJ6142.2N217M 1998,Not for loan,00000709077

Electronics Engineers' Handbook
Knowledge Resources | Dar Al-hikmah Library | Public Access

Subject(s): Electronics -- Handbooks, manuals, etc Holdings: ,Book - Reference,Gombak Campus Library,Reference Collection,,r TK7825E38C 1997,Not for loan,00000855499

Mathematical Modeling of Lipid Peroxidation Reactions of Vegetable Oil with Phytochemical Antioxidant Treatment During Frying.
Research Output | Dar Al-hikmah Library | IIUM Only

Antioxidants are important inhibitory materials against the oxidative deterioration of food. The present study focused on the effect of various phytochemical antioxidant systems [oleoresin rosemary (OR), oleoresin sage (OS) and citric acid (CA)] on the changes in physico-chemical characteristics of refined-bleached-deodorized (RBD) palm olein. The

Storage Stability of Fish Oil from Langkawi Island, Malaysia
Research Output | Dar Al-hikmah Library | IIUM Only

Fish oils extracted from 6 species of marine fin fish caught from Pulau Tuba area, near Langkawi Island, a famous tourism destination in Malaysia, were evaluated for their oxidative stability during storage at both -27 and 4℃. The five fish species were “kerisi” (threadfin breams, Scomberomorus commersoni), “kerapu” (groupers, Cynoglossus

Mineral and Heavy Metal Contents of Marine Fin Fish in Langkawi Island, Malaysia
Research Output | Dar Al-hikmah Library | IIUM Only

A study was conducted to quantitate the concentrations of heavy metals, such as Hg, Pb and Cd in eight species of marine fin fish caught off the coast of Langkawi Island in Malaysia, as well as in its waters. The same fish were also used to determine the content of nutritional minerals, such as copper (Cu), zinc (Zn), calcium (Ca), and manganese (M

Optimization of Process Conditions for Biosurfactant Production
Research Output | Dar Al-hikmah Library | IIUM Only

Biosurfactants are surface active compounds produced by variety of microorganisms. It is a promising alternative to chemically synthesized surfactant due to it biodegradability, low toxicity, and environmental acceptability. However, commercialization of this product is yet to be realized due to high production cost, expensive raw material, and low

Improvement of Solubilization and Uptake of Dietary Antioxidants in Human Hepatocellular Liver Carcinoma (Hepg2) Cell Line (Pdnp4)
Research Output | Dar Al-hikmah Library | IIUM Only

Antioxidant activity of carotenoids may shift into prooxidant activity, depending on several factors, such as oxygen tension, carotenoid concentration, and interactions with other antioxidants. This study was conducted to prepare DMEM culture medium containing high concentrations of lutein and β-carotene for evaluation of the anti- and pro-oxidant

New Method for Improving Solubilization and Uptake of Lutein and Carotenoids in Human Hepatocellular Liver Carcinoma (Hepg2) Cell Culture
Research Output | Dar Al-hikmah Library | IIUM Only

Antioxidant activity of carotenoids may shift into prooxidant activity, depending on several factors, such as oxygen tension, carotenoid concentration, and interactions with other antioxidants. This study was conducted to prepare DMEM culture medium containing high concentrations of lutein and 13-carotene for evaluation ofthe anti- and pro-oxidant

Optimization of Media Composition for the Production of Bioprotein from Pineapple Skins by liquid-State Bioconversion
Research Output | Dar Al-hikmah Library | IIUM Only

Two-steps optimization strategy based on statistical experimental design was carried out to enhance bioprotein production by liquid state bioconversion utilizing pineapple skins as substrate. A two-level Plackett-Burman design was employed first where 11 variables were studied for their influence on bioprotein production. Pineapple Skins Soluble (P

Kebutuhan dan Tantangan Analisa Pangan
Research Output | Dar Al-hikmah Library | IIUM Only

Analisa pangan merupakan salah satu aspek yang selalu menjadi perhatian utama dalam industri pangan. Sudah sejak lama, analisa pangan selalu dikaitkan dengan isu keamanan pangan tersebut kualitasnya. Dengan demikian analisa pangan selalu menjadi isu sentral di dalam kontrol untuk setiap produk pangan.

Category

KCDIOM

Type

KCDIOM

KM Portal