Research Output | Dar Al-hikmah Library | IIUM Only
The optimum combination of Baccaurea angulata fruit juice (X1 : 15 - 85 ratio) and Trigona sp. honey (TH) (X2 : 15 - 85 ratio) in developing a high antioxidant soft jelly was investigated based on the antioxidant capacity (Y1 ), phenolic (Y2 ), and flavonoid (Y3 ) content. Response surface methodology (RSM), via central composite design (CCD), was