Research Output | Dar Al-hikmah Library | IIUM Only
Fish oils extracted from 6 species of marine fin fish caught from Pulau Tuba area, near Langkawi Island, a famous tourism destination in Malaysia, were evaluated for their oxidative stability during storage at both -27 and 4℃. The five fish species were “kerisi” (threadfin breams, Scomberomorus commersoni), “kerapu” (groupers, Cynoglossus