iKnow

Food Contact Surfaces’ Hidden Secrets and Food Handlers’ State of Readiness
Research Output | Dar Al-hikmah Library | IIUM Only

A guarantee for clean and safe food could be achieved when the standards of food hygiene at each preparation process and cooking practices are monitored and measured accordingly. This research examines the effectiveness of a self-regulatory practice in non-commercial residential establishments. The level of hygiene of cleaned food surface contacts

Testing the Mediating Role of Management Commitment to Enhancing Workplace Behaviour and Personal Compliance Within the University Environment
Research Output | Dar Al-hikmah Library | IIUM Only

In line with the 2020 Occupational Safety and Health (OSH) Master Plan, a continuous proactive commitment from the university’s management is called for to ensure that its campus community can enjoy working in an environment that is mutually trusting, happy, productive, and safe. This study investigates the managementcommitment of several local u

The Benefit of Digital Games from the Islamic Perspectives: Views from the Muslim Scholars
Research Output | Dar Al-hikmah Library | IIUM Only

The current paper reviews and discusses digital games with Islamic values. The aim of the paper is to look beyond the traditional perspective of digital game design, towards the design opportunities that exist to create digital games that will offer engaging content combined with Islamic values that players can easily and pleasurably use, and ultim

Design of Narrowband Tunable Filter for Lte Band 5
Research Output | Dar Al-hikmah Library | IIUM Only

The objective of this project is to design and develop a tunable bandpass filter for LTE Band 5 that work within the frequency range of 869 MHZ - 894 MHz. The filter characteristic that being tuned in this design is the center frequency while the bandwidth remains the same. The tunability of the design is electronically controlled by adjusting the

The Sea Vault: Offshore Ecotourism Aquaculture Centre at Pulau Besar Johor
Research Output | Dar Al-hikmah Library | IIUM Only

Malaysia is one of the major fish consumers in the world with 56.5kg of fish were consumed per person each year which is higher than the world average fish consumption; below 20kg per capita (Infofish, 2016). The statistic also indicates that Malaysian consumed fish slightly higher than Japanese. The high fish consumption affected the number of cap

Performance of Thermoplastic Sugar Palm Starch Biopolymers
Research Output | Dar Al-hikmah Library | IIUM Only

Starch is a natural polymer obtained by the photosynthesis process of plants from the regeneration of carbon dioxide. Starch is not a real polymer, but the presence of a plasticizer (water and glycerol at high temperature). Sugar Palm Biofibers, Biopolymers, & Biocomposites makes starch behave like a synthetic polymer. In the presence of a plas

muslim-Friendly Ecotourism in Halal Industry Ecosystem : an Exploratory Study in Karimunjawa
Research Output | Dar Al-hikmah Library | IIUM Only

Muslim friendly tourism (MFT) has been introduced to accommodate the religious tourism that consistent with Islamic teaching. In order to build consumer’s confidence and certainly, the particular standard focusing on MFT (MS2610:2015) was launched in 2015. Responding to the Strategic Roadmap for Development of Islamic Tourism in OIC member Countr

Communicating Quality Audit Indicators for Inbound Tourism: a Qualitative Insight from Malaysian Travel Agencies
Research Output | Dar Al-hikmah Library | IIUM Only

Quality assurance is fundamental to all business activities in the tourism sector as it is advantageous to market recognition and competitiveness. Awareness of the importance of quality assurance certifications is already in place in Malaysia however it is still under-researched. Thus, this study aims to investigate how local travel agency operator

Building a More Intimate Connection Between Spirituality and Quality Service Performance at Work
Research Output | Dar Al-hikmah Library | IIUM Only

This study expands a previous qualitative investigation of students’ experience of existing entities in higher education institutions (HEIs) of Malaysia. We specifically investigated how experience impacted students’ loyalty which eventually drove them to return to the same university for further studies. The Structural Equation Model with Part

Enriching the International Tourist Experience of Local Malaysian Cuisine and a Guarantee of a Purchase Intention
Research Output | Dar Al-hikmah Library | IIUM Only

Gastronomy tourism contributes to about one-fifth of the Malaysian economy, indicating that people travel to the country are probably interested in experiencing the taste of the food. This study aims to identify the tourists’ experience as well as their purchase intention of local Malaysian food. The findings of 202 international tourists at Buki

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