Research Output | Dar Al-hikmah Library | IIUM Only
Syzygium polyanthum Wight (walp.) var. Polyanthum leaves are commonly consumed by Malays as fresh salad and flavour enhancer in culinary. Besides, concoction from S. polyanthum leaves is traditionally consumed as a treatment of hypertension. Study has revealed the significant hypotensive effects of the aqueous extracts of S. polyanthum leaves (AESP