Knowledge Resources | Dar Al-hikmah Library | Public Access
Subject(s): Food -- Safety measures | Food adulteration and inspection -- Great Britain | Food industry and trade -- Great Britain | Escherichia coli infections -- Great Britain | Foodborne diseases -- Great Britain | Escherichia coli O157:H7 -- Great Britain | Creutzfeldt-Jakob disease -- Great Britain | Bovine spongiform encephalopathy -- Great B