Knowledge Resources | Dar Al-hikmah Library | Public Access
Subject(s): Foodborne diseases | Virus diseases | Food -- Microbiology Contents:Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported