Knowledge Resources | Dar Al-hikmah Library | Public Access
Subject(s): Canned foods -- Sterilization | Fishes -- Preservation | Canning and preserving | Fishery products -- Microbiology | Canned fishery products -- Safety regulations -- Europe | Canned fishery products -- Safety regulations -- North America Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Sh