Knowledge Resources | Dar Al-hikmah Library | Public Access
Subject(s): Food -- Microbiology | Food -- Effect of heat on | Industrial microbiology -- Safety measures | Meat -- Preservation Contents:Heat and mass transfer / Bradley P. Marks -- Microbiology of cooked meats / Aubrey F. Mendonca -- Fundamentals of continuous thermal processing / Donald Burge -- Thermal processing of slurries / Darrell