Research Output | Dar Al-hikmah Library | IIUM Only
Powdered date palm (Phoenix dactylifera) kernel (DPK) was used to produce edible jam. Saccharose, pectin, water, citric acid, ascorbic acid and Gum Arabic were added to the jam. Design Expert software was used to determine the optimum amount of the ingredients for the DPK jam. The design showed that there were ten variations of jams to be produced