Knowledge Resources | Dar Al-hikmah Library | Public Access
Subject(s): Food -- Handbooks, manuals, etc. -- Analysis | Food contamination -- Handbooks, manuals, etc Contents:v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis -- v. 3. Methods and instruments in applied food analysis. Holdings: ,Book - General,Indera Mahkota Campus Librar