Contents:Radiologic physics -- Concepts of radiologic science -- Radiologic quantities and units -- Fundamentals of physics -- The atom -- Electromagnetic radiation -- Electricity and magnetism -- Electromagnetism -- The x-ray beam -- The x-ray imaging system -- The x-ray tube -- X-ray production -- X-ray emission -- X-ray interaction wit
Contents:Food service industry: an overview -- Leadership: managing for change -- Marketing -- Quality management -- Planning and decision making -- Organization and time management -- Communication -- Human resource management -- Clinical nutrition care management -- Management information systems -- Control function and financial manage
