Research Output | Dar Al-hikmah Library | IIUM Only
A study was carried out to compare the composition and thermal properties of lard (LD) and engkabang fat (EF) - canola oil (CaO) blend interesterified with Candida antartica lipase (C. antartica). A fat blend EF-4 (40% EF in CaO) was prepared and interesterified using C. antartica lipase at 60 °C for different time intervals (6 h, 12 h and 24 h) w