The physical flexibility has a significant impact on microstrip antenna design for wireless body area network (WBAN) application and designing such an antenna on a flexible substrate has many challenges. This paper presents an inset-fed microstrip patch antenna designed on a rubber substrate with defected ground structure (DGS). DGS is used to furt

Quality assurance is fundamental to all business activities in the tourism sector as it is advantageous to market recognition and competitiveness. Awareness of the importance of quality assurance certifications is already in place in Malaysia however it is still under-researched. Thus, this study aims to investigate how local travel agency operator

This study expands a previous qualitative investigation of students’ experience of existing entities in higher education institutions (HEIs) of Malaysia. We specifically investigated how experience impacted students’ loyalty which eventually drove them to return to the same university for further studies. The Structural Equation Model with Part

A guarantee for clean and safe food could be achieved when the standards of food hygiene at each preparation process and cooking practices are monitored and measured accordingly. This research examines the effectiveness of a self-regulatory practice in non-commercial residential establishments. The level of hygiene of cleaned food surface contacts

Aptamers are oligonucleotides and peptides with short and medium length around 15-100 nucleotides or amino acids and a molecule of interests due to its specific binding affinities to the vast array of target molecules such as ions, complex proteins and antigens up to cellular surface and cell organelles. Aptamers shows high potential of application

Safe and hygienic food add value to food intake and prevent undesirable health conditions. Food handlers who are at the forefront of the food service process must monitor and measure the standards of their food hygiene and its preparation and cooking practices. This study investigates how ready food handlers at on-site premises are for self-regulat

In line with the 2020 Occupational Safety and Health (OSH) Master Plan, a continuous proactive commitment from the university’s management is called for to ensure that its campus community can enjoy working in an environment that is mutually trusting, happy, productive, and safe. This study investigates the managementcommitment of several local u

This paper offers a method to manage crops for indoor farming which is focused on providing the crops a precise amount of water, ambient temperature and humidity. The proposed method utilizes six soil moisture sensors that are placed in the soil around the crops, and the source of water is mounted above the plants. The water pump was repeatedly tes

Despite of its recognition in its basic form by several contemporary bodies of Islamic scholars, different types of tawarruq (monetization) offered by various Islamic banks remain a heavily discussed issue among scholars in the field. The basic objection to such modes is that the explicit aim being the obtaining of cash against undertaking a future

Empowering employees’ spiritual intelligence (SQ) is about bringing back the soul of the hospitality business. This study intends to identify factors that affect a food handler’s’ SQ and also to discover SQ’s potential role in mediating food-hygiene practices and foodservice performance. Using judgemental sampling, this study conducted a cr