Customer satisfaction has been acknowledged as critical success factors in any organizations. Recent developments in telecom sector shows that communication services providers (CSPs) are engaged in various marketing and survey activities to discover the satisfaction level of their customers. In general, some subscribers complain about the poor netw

This paper presents a systematic review of relevant primary studies on the use of augmented reality (AR) to improve various skills of children and adolescents diagnosed with autism spectrum disorder (ASD) from years 2005 to 2018 inclusive in eight bibliographic databases. This systematic review attempts to address eleven specific research questions

Internet-banking is a crucial service offered by financial Institutions and has gained popularity at a high pace. Owing to the increasing usage of this service, it is being frequently targeted by adversaries. The login process by the user is one of the main points that are at risk of this assault. Hence, a robust security mechanism is essential for

This research implements the idea of automation using Internet of Things (IoT) in a greenhouse environment. The development is focuses on deployment of agicultural greenhouses into small-scale level transforming it into a smart greenhouse. They are to help in monitoring the greenhouse environment conditions, water irrigation management, image colle

Natural Language Processing is emerging with more efficient algorithms to perform detailed analysis and synthesis on different languages and speech translation with techniques from computer science. Machine translation is emerging from Statistical Machine Translation to a more efficient and robust oriented deep learning based Neural Machine Transla

This study was carried out to search the potenlial of using dale palm kernel (DPK) as value-added components 10 be included in food products. Date pits (kernels) were used in food industry tu produce edible nutritious DPK drink. After tlte DPK powder was eonfinned to be free from any toxin. the DPK powder was analyzed for the nutritional compounds

The increasing demand for minimally-processed. extended shelflife foods and rcpons of ehemical preservatives as having potential toxicity demands food manufacturers to find altcrnative snurccs of anTimicrobial compounds. Food infection and into.~ication are considered as the most common causes of foodborne dir.eases worldwide. Foodbome pathogens ca

One way to remedy the gap that evidently exists between the image element on the web and the web user who is visually blind is by redefining connection between the image and the abundant element of the web itself i.e. text. Studies on the web image automatic descriptors are largely done from the perspective of the fields of the He!. the semantic we

A laboratory scale for extraction and analysis of date palm kernel oil (DPKO) was conducted by date palm kernel (DPK) from two types of date which were Deglect Noor (DN) and Moshkan (MO). The moisture content for DN and MO were determined to be 4.176 % and 5.335% respectively. The extracted oil was then analyzed for acid value (AV), unsaponifiable

Twelve extracts from four solvents (ethanol, methanol, acetone and distilled water) and three varieties of date palm seeds (Deglet Nour, Biruni and Mixture) were tested in vitro for their antimicrobial activity against two Gram-positive (Staphylococcus aureus and Bacillus subtilis) and two Gram-negative (Escherichia coli, Pseudomonas aeruginosa) ba