Research Output | Dar Al-hikmah Library | IIUM Only
Piper sarmentosum (Roxb.), commonly known as "Kaduk" among the Malay community, is a climbing herb belonging to the Piperaceae family. Traditionally, it is eaten raw as "ulam" in Malay cuisine. In addition to its culinary use, this plant is also highly regarded for its medicinal properties and is commonly employed in various traditi