Research Output | Dar Al-hikmah Library | IIUM Only
This study was conducted to screen the most suitable coating material for the production of microencapsulated fish oil powder using ternary blends of maltodextrin (15, 25% w/w), Arabic gum (2.5, 7.5% w/w), and methylcellulose (0.5, 1.5 % w/w). The physical properties of fish oil emulsion and encapsulated powders were evaluated. Arabic gum (5% w/w)