Research Output | Dar Al-hikmah Library | IIUM Only
Tea leaves have been known to have antimicrobial properties against many types of bacteria. This study was aimed to compare antibacterial activity of white tea and black tea leaf extracts against two cariogenic oral Streptococcus mutans and Streptococcus sobrinus bacteria. Ethanol-based and water-based extracts of white tea and black tea fermented