Research Output | Dar Al-hikmah Library | IIUM Only
In this study, a domestic non-broiler chicken, other than commonly used broiler chicken, is used as source of Lactic acid bacteria (LAB). LAB were isolated from the ceca, intestine, gizzard and bile of domestic Malaysian non-broiler chicken ‘ayam kampung’. Following incubation on MRS agar plates, 56 LAB isolates were collected. Out of 56 isolat