Research Output | Dar Al-hikmah Library | IIUM Only
Sardine generally processed as canned fish, and in consequence of a lot of solid wastes are generated as by-products which could be good sources of fish oil. Omega-3 fatty acid compositions of total lipids extracted by supercritical carbon dioxide (SC-CO2) from sardine fish by-product (head, skin and viscera) were determined and the results were co