Malaysia is one of the major fish consumers in the world with 56.5kg of fish were consumed per person each year which is higher than the world average fish consumption; below 20kg per capita (Infofish, 2016). The statistic also indicates that Malaysian consumed fish slightly higher than Japanese. The high fish consumption affected the number of cap

Starch is a natural polymer obtained by the photosynthesis process of plants from the regeneration of carbon dioxide. Starch is not a real polymer, but the presence of a plasticizer (water and glycerol at high temperature). Sugar Palm Biofibers, Biopolymers, & Biocomposites makes starch behave like a synthetic polymer. In the presence of a plas

Muslim friendly tourism (MFT) has been introduced to accommodate the religious tourism that consistent with Islamic teaching. In order to build consumer’s confidence and certainly, the particular standard focusing on MFT (MS2610:2015) was launched in 2015. Responding to the Strategic Roadmap for Development of Islamic Tourism in OIC member Countr

Quality assurance is fundamental to all business activities in the tourism sector as it is advantageous to market recognition and competitiveness. Awareness of the importance of quality assurance certifications is already in place in Malaysia however it is still under-researched. Thus, this study aims to investigate how local travel agency operator

This study expands a previous qualitative investigation of students’ experience of existing entities in higher education institutions (HEIs) of Malaysia. We specifically investigated how experience impacted students’ loyalty which eventually drove them to return to the same university for further studies. The Structural Equation Model with Part

Gastronomy tourism contributes to about one-fifth of the Malaysian economy, indicating that people travel to the country are probably interested in experiencing the taste of the food. This study aims to identify the tourists’ experience as well as their purchase intention of local Malaysian food. The findings of 202 international tourists at Buki

This paper aims to cover the philosophy of science or the religious Islamic epistemology through Bediuzzaman Said Nursi’s thought carried out with the fraternization of natural sciences with the religious sciences, to strengthen the truths arranged on modern advanced scientific beliefs and spiritual alignments for development, for guiding and enl

The approach to religious education had been shaped by historical, cultural, social, and political reasons, however, both the inherited secular education system and traditional religious education system, as standalone, can never bring development to the society. Hence, the religious education must be combined with secular education and the innovat

The Islamic business owners and intellects wished Islam to play a superior part in the description for shared virtuousness in the economic processes. A cross-influence established with Muslim cultural values created a liberal and market oriented Western pattern of development facilitating the Islamic entrepreneurs and intellectuals to pursue conten

Microfiber sensor is proposed and demonstrated using a fiber optic displacement sensor (FODS) based on intensity modulation technique for measurement of different concentrations of uric acid. The proposed sensor uses singlemode fiber (SMF) tapered using flame brushing technique to enhance the evanescent field around the fiber core to interact with