Research Output | Dar Al-hikmah Library | IIUM Only
The present research study was aimed to isolate and detect for biosurfactant producing microorganisms from Palm Kernal Cake (PKC). Seven bacteria were isolated from PKC and labelled as SV1, SV2, SV3, SV4, SV5, SV6 and SV7. It was found that almost all the bacteria are potential biosurfactant producers as they were positive for most of the detection