Research Output | Dar Al-hikmah Library | IIUM Only
An experimental design was used to slUdy the influence of pH, tempemture and time on the extraction of pectin from banana peels (Musa) and mango peels (Mungiferu indica), The yield of the extracted pcetin was measured to dctermine the optimum extraction condition. Alcohol insoluble solid (A1S) method was used for the extraction technique where etha