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Subject(s): Food -- Analysis | Food -- Quality | Food -- Safety measures Contents:Metals and metalloids in foods : essentiality, toxicity, applicability / Malgorzata Grembecka, Piotr Szefer -- Food analysis of ochratoxin A and fumonisins B1 and B2: state-of-the-art / S.C. Duarte ... [et al.] -- Applications of near infrafred spectroscopy (