Knowledge Resources | Dar Al-hikmah Library | Public Access
Subject(s): Biochemical engineering -- Mathematical models | Food industry and trade -- Mathematical models | Food -- Biotechnology Mathematical models Contents:Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann simulation of microstructures / R.G.M. van der Sm