Knowledge Resources | Dar Al-hikmah Library | Public Access
Subject(s): Food -- Safety measures | Epidemiology | Food supply | Food -- Toxicology Contents:Introduction and background / Tamar Lasky -- Infectious agents / A. Mahdi Saeed and Ritha Naji -- Surveillance and description / Luenda E. Charles and Tamar Lasky -- Vehicles, sources, risk factors, and causes / Tamar Lasky -- Food as exposure :