Subject(s): Botulism | Food poisoning
Contents:Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukar
The Kitchen
Knowledge Resources | Dar Al-hikmah Library | Public Access
Subject(s): Vegetarian cooking
Summary: "A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson. Discover Featuring over 100 vegetarian recipes cooked at Olafur Eliasson's studio kitchen, these recipes have served as nourishment and source of creative inspiration an
Subject(s): Religious fundamentalism | Orthodox Judaism -- History -- Israel | Islamic fundamentalism -- History | Fundamentalism -- History | Judaism -- History | Islam -- History | Church history -- Modern period, 1500-
Holdings:
,Book - Reference,Mohd Kamal Hassan Library,Mohd Kamal Hassan Collection,,smkh BL 238 A736B 2004,Not
Subject(s): Second language acquisition -- Study and teaching Methodology | Teaching -- Aids and devices
Holdings:
,Book - General,Pagoh Edu-Hub Library,General Collection,Open Shelf,P118.2 P895M 2017,Available,11100375591
