Knowledge Resources | Dar Al-hikmah Library | Public Access
Subject(s): Food -- Safety measures -- United States | Food contamination -- United States | Food -- Biotechnology | Foodborne diseases -- United States | Bioterrorism Contents:Is America at risk? / Sari Edelstein -- Foodborne illness-causing pathogens / Bonnie L. Gerald -- Safety issues in the US food system / Bonnie L. Gerald -- Food saf