Subject(s): Ozone | Food industry and trade
Contents:Status and trends of ozone in food processing -- Regulatory and legislative issues -- Chemical and physical properties of ozone -- Generation and control of ozone -- Ozone in fruit and vegetable processing -- Ozone in grain processing -- Ozonation of hydrocolloids -- Ozone in meat proces
Subject(s): Critical care medicine
Contents:Section I: Specific features of critical care medicine -- Section II: Systemic disorders and management -- Section III: Organ dysfunction and management -- Section IV: Examinations
Holdings:
,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,RC86.7 C797S 2010,Avai
Subject(s): English language -- Textbooks for foreign speakers | English language -- Problems, exercises, etc. -- Grammar
Holdings:
,CD-ROM Accompanying Material,Indera Mahkota Campus Library,Non Book Collection,Close Access Shelf,PE1112 B875G 2010 v3a cd,Available,11100311156
