Knowledge Resources | Dar Al-hikmah Library | Public Access
Subject(s): Mushrooms -- Therapeutic use | Functional foods | Agaricales -- chemistry | Food Analysis | Food technology Contents:Overview of mushroom cultivation and utilization as functional foods / Shu-Ting Chang -- Molecular analysis and genomic studies of the shiitake mushroom Lentinula edodes / Hoi-Shan Kwan and Winnie W.Y. Chum -- Nu