Subject(s): Perception
Contents:Introduction -- Classification of the senses -- Methods used to study perception -- General principles of sensation and perception -- The chemical senses -- Smell -- Taste -- Flavour -- The body senses -- The somatosensory system -- The vestibular system -- The physics and biology of audition -- Sound as a p
Subject(s): Christians -- Political activity | Religion and politics | Church and state | Citizenship -- Religious aspects
Holdings:
,Book - General,Gombak Campus Library,General Collection,Open Shelf,BR115P7M428T 2007,Available,00011136999
