Knowledge Resources | Dar Al-hikmah Library | Public Access
Subject(s): Biotechnology Contents:v.1. Modern biotechnology -- v.2. Applied biotechnology -- v.3. Animal biotechnology -- v.4.- Agricultural biotechnology -- v.5. Environmental biotechnology -- v.6. Food biotechnology -- v.7. Plant biotechnology -- v.8. Microbial biotechnology -- v.9. Crop biotechnology -- v.10. Fisheries and aquaculture