Research Output | Dar Al-hikmah Library | IIUM Only
Meat is one of the major food groups which is frequently adulterated for economic reasons. In line with halal certification, the presence of non-halal meats in food products must be identified. Mislabelling and undeclaring meat types are typically seen in meat-based products such as meatballs, burgers, sausages and Salami. Therefore, the applicatio