Subject(s): Masjid al-Haram -- History | Masjid al-Nabawi al-Sharif -- History | Muslim pilgrims and pilgrimages -- Saudi Arabia Mecca Holdings: ,Book - Reference,Gombak Campus Library,,,r BP187.4A122Q 1995,Not for loan,00000538577

Subject(s): Arabic language -- Rhetoric Dictionaries Holdings: ,Book - Reference,Gombak Campus Library,,,r PJ6161H389Q 1995,Not for loan,00000533439

In this paper, a design of a High Power Tunable Fiber Laser (HPTFL) in Cband region from 1536.7 to 1548.6 nm is set forth with Erbium Doped Fibers (EDFs) being used as a seeding signal and a booster amplifier. With a 1 × 16 channels Arrayed Waveguide Grating (AWG), this setup is capable of gener ating 16 different wavelengths with an average outpu

Knowledge Management (KM) is recognized by many organizations as an important tool in promoting competitiveness and organizational sustainability. However, it has been stressed that the organizational readiness for KM needs to be assessed before embarking on the actual implementation. A comprehensive review of the KM literature reveals that very li

A scale of indicators for the Integration of Knowledge (IOK) is developed to evaluate the accomplishment of IOK among academics at International Islamic University Malaysia (IIUM). The function of the study is to identify and validate the dimensions or constructs in the scale that will reflect the IOK at IIUM. From the literature and focus group di

A study was undertaken to produce Star fruit vinegar (Averrhoa carambola) juice through double stage fermentation with the use of microorganisms namely Saccharomyces cerevlszae and Acetobacrer acetl. The star fruit juice with optimum glucose concentratIOn (20%) was used and growth kinetic study of the cultures to optimize operational conditions ( a

Vinegar was produced in the lab from fermentation of local star fruit (Averrhoa carambola) juice in stirred tank bioreactor. The fermentation of star fruit juice into vinegar was produced by decomposing sugar contained in the fruit substrate through alcohol and acetic acid fermentation over a period of three days with the aid of two microorganisms,

Expenments were carried out in batch process in bioreactor to study the growth kinetics of E coli at different control condition. The process condition has been designed using Taguchi's method with three factors and two levels. From four experiment, Run 1 which has the condition of p02=40%, airflow rate=0.5 vvm and pH=7.2 produce the highest pr

Subject(s): Standardization -- Catalogs -- Malaysia | Production standards -- Catalogs -- Malaysia Holdings: ,Official Publication,Gombak Campus Library,Malaysian Govt. Publications Collection,,ga MY11/SIRIM/21/M35 1999-2000,Available,00000640443

Students opinions are often neglected even though technically they are the teachers' primary clients. Teachers seldom ask for their students' opinions, particularly in what concerns the effectiveness of their teaching methods.