Nano and micro imaging were used to evaluate effects of pretreatment solution on gelatin. Four types of pre-treatment solution were used during fish gelatin extraction in this study. They were acetic acid (A), acetic acid-NaCl (SA), acetic acid-NaOH (BA) and acetic acid-NaOH-NaCl (SBA). Different pattern was observed for gelatins pretreated differe

Nano and micro imaging were used to evaluate effects of pretreatment solution on gelatin. Four types of pretreatment solution were used during fish gelatin extraction in this study. They are acetic acid (A), acetic acid-NaCl (SA), acetic acid-NaOH (BA) and acetic acid-NaOH-NaCl (SBA). Different patterns were observed for different gelatins pretreat

In this project. was developed a solubilization method of vitamin E in DMEM (Dulbecco modified Eagle's minimal essential medium) cullure medium in order to anain lIigher concentration abwrbance of vitamin E. TIterI' are two method which are conventional and evaporation methods. Vitamin E plays an important role in prevention of chronic dise

This research ","'ork was conducted to explore lIll: potential of tuberous plall1s as sources ofgelatin replacers. The tuber of yam and sweet potato commonly consumed and grown in Malaysia were used as raw material. The starch compounds were extracted by using different process condition rhat will optimize the extraction of starch. The

Antioxidants are important inhibitory compounds against the oxidative deterioration of food especially in frying oil. In Malaysia, food processing industry using deep fat frying process has become popular nowadays. The repeated use of oils could cause fried foods to have a rather limited shelf life due to the development of rancidity in the frying

This study was undertaken to find the optimum conditions for the extraction of hydrocolloids from seaweed of species Gracilarza changii. Recent trend of seaweed industry in producing hydrocolloids component shows a decline because of the high cost of production. Hence, an optimum parameter is now crucial to maximize the yield and the quality, at th

There are at least four large-scale, global, environmental parameters that, spatially and temporally, set limits on the distribution of horseshoe crabs. Of these, continental geomorphology and temperature regimes are two major constraints on the wide spread distribution of horseshoe crabs. Basically, the continental shelves define the areas availab

يهدف هذا البحث إلى دراسة الغزو الفكري وأثره على منهج سعيد النورسي في تفسيره للآيات القرآنية، والكشف عن أهم مظاهر تعامل النورسي مع أحداث الغزو الفكري وآثاره على منهجه التفسيري. ويتجّلى ذلك في ا

Examines the issues that disabled people face in using the mosque to fulfil their responsibilities towards God and offers practical solutions from an Islamic perspective. Briefly explores the different functions of the mosque as community centre, learning centre, welfare centre, seat of government, prison, hospital and a place for legitimate recrea

Gelatin is a high molecular weight polypeptide obtained by partial hydrolysis of II Willer insoluble fibrous prolein collagen. Collagen is thc primary protein component of mammalian and fish skins, bones and conneclive tissues. Tilt properties of gelatin including viscosity, gel slrength. gelling and melting temperafUre will affect lhe quality of g