This research is intended to explore the capacity of Malaysia soil in becoming a more effective heat sink for the application of Earth-to-Air Heat Exchanger (EAHE) Cooling Technology in Malaysia. EAHE Cooling Technology consists of buried pipes underground where the ambient air is channeled through from the pipe inlet and produces cooler air at its

Albert the Great (d.1280 CE), i.e., Albertus Magnus was the founder of Christian Aristotelianism, the medieval scholastic venture which reached its culmination in the teachings of his student, Thomas Aquinas (d.1274 CE). His writings reflect his effort in synthesizing Aristotelian philosophy with Christian teachings, and for this paper we would foc

Carotenoids are biosynthesized by bacteria, algae, fungi, and plants, but not by animals, which must obtain them from their food. These compounds are divided into two major classes based on their structural elements; carotenes, constituted by carbon and hydrogen (e.g. b-carotene, a-carotene and lycopene), and xanthophylls, constituted by carbon, hy

Inflammation, occurs frequently in living tissues, and is responsible for numerous death and precursor to some deadly diseases. This review focus on seaweed derived anti-inflammatory compounds, which have attracted interest and promising replacer of current anti-inflammatory drugs. Macro algae have both pro- and anti-inflammatory compounds, the lat

Fucoxanthin has been successfully isolated from species of Malaysian brown seaweed, namely Padina australis. The purity of the fucoxanthin is >98% as indicated by high performance liquid chromatography analysis. This seaweed also contains a considerable amount of unsaturated fatty acids. Thirteen fatty acids were detected with gas chromatograph

Nano and micro imaging were used to evaluate effects of pretreatment solution on gelatin. Four types of pre-treatment solution were used during fish gelatin extraction in this study. They were acetic acid (A), acetic acid-NaCl (SA), acetic acid-NaOH (BA) and acetic acid-NaOH-NaCl (SBA). Different pattern was observed for gelatins pretreated differe

Nano and micro imaging were used to evaluate effects of pretreatment solution on gelatin. Four types of pretreatment solution were used during fish gelatin extraction in this study. They are acetic acid (A), acetic acid-NaCl (SA), acetic acid-NaOH (BA) and acetic acid-NaOH-NaCl (SBA). Different patterns were observed for different gelatins pretreat

In this project. was developed a solubilization method of vitamin E in DMEM (Dulbecco modified Eagle's minimal essential medium) cullure medium in order to anain lIigher concentration abwrbance of vitamin E. TIterI' are two method which are conventional and evaporation methods. Vitamin E plays an important role in prevention of chronic dise

This research ","'ork was conducted to explore lIll: potential of tuberous plall1s as sources ofgelatin replacers. The tuber of yam and sweet potato commonly consumed and grown in Malaysia were used as raw material. The starch compounds were extracted by using different process condition rhat will optimize the extraction of starch. The

Antioxidants are important inhibitory compounds against the oxidative deterioration of food especially in frying oil. In Malaysia, food processing industry using deep fat frying process has become popular nowadays. The repeated use of oils could cause fried foods to have a rather limited shelf life due to the development of rancidity in the frying