Subject(s): Athletes -- Nutrition
Contents:Nutritional sources for athletes -- Energy nutrients -- Vitamins and minerals -- Fluids and electrolytes -- Ergogenic aids -- Nutritional aspects of optimal performance -- Digestion and absorption -- Timing of energy and fluid intake -- Oxygen, nutrition and human performance -- Fuel and nutrient
Subject(s): Disinfection and disinfectants | Health facilities -- Disinfection | Hospitals -- Disinfection
Contents:Principles of disinfection -- Properties of chemical disinfectants -- Disinfection policy -- Thermal disinfection -- Organisms of special significance -- Cleaning and disinfection of the environment -- Disinfection of the ski
