Subject(s): Oils and fats
Contents:v. 1. Edible oils and fat products : chemistry, properties, and health effcts -- v. 2. Edible oil and fat products : edible oils -- v. 3. Edible oil and fat products : specialty oils and oil products -- v. 4. Edible oil and fat products : products and applications -- v. 5. Edible oil and fat products : pr