Win Gold medals and more!!! 🏆🌟 The first Halal Science Innovation competition 2023 is an approach to increase the visibility of Halal-related research and innovation, and establish networking and collaboration opportunities. How creative are you? Give yourself a chance to explore your abilities and join us in this very first

This lecture explained briefly the adab of learning in the light of Imam Mawardi’s Adabul "Ilm". Imam Mawardi (972–1058 CE) was an Islamic jurist of the Shafi'i school, most remembered for his works on religion, government, the caliphate, and public and constitutional law during a time of political turmoil. The speaker, Dr. Mohammed

The speakers talks about the marker for halal ingredients and he emphasized on the role of Muslims to move forward with the halal research to meet the current demand in halal industry. Prof Irwandi has provided an example from his experience on gelatin as one of the most common critical ingredients that is needed in many applications including food

"Introduction and Research Background: Do and Don't" is an interactive sharing session on important sub-sections in Chapter 1 of the thesis. The introduction and research background give a strong impression to the readers about the nature and contents of the thesis. This topic is beneficial for both new students and current students. It

The Good-Wholesome Life (Hayatan Tayyibah) as an Islamic Lifestyle Standard

MOVING THE HALAL ECONOMY WITH THE NEW 10-10 STIE FRAMEWORK: OPPORTUNITY FOR IIUM

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INHART Laboratory has been established in 2013 with its aim of providing analytical testing services and researches on Halal and Toyyiban aspects. Post launching ceremony on 27th January 2015, INHART Laboratory received certification on ISO 9001:2008 Quality Management System specifically in biochemical testing services provision on 23rd September

INHART Live Webinar, the Seminar Series #6/20 (Special Edition with IIUM President). Topic: OPPORTUNITY IN THE HALAL INDUSTRY FROM THE PERSPECTIVE OF SHARI’AH AND FINTECH PRACTITIONER