Research Output | Dar Al-hikmah Library | IIUM Only | Scopus, Web of Science, ERA
The growing demand for foods with enhanced shelf life and nutritional value has driven the rapid expansion of processed food products, often outpacing natural alternatives. This study explores the effects of oven-drying, salt-drying, and freeze-drying on Pleurotus ostreatus (Oyster mushrooms) cultivated on oil palm frond substrates. Key parameters