Research Output | Dar Al-hikmah Library | IIUM Only
This study was conducted to profile selected phenolic acids, total phenolic content and antioxidant activities of five herbal plants namely Citrus hystrix, Coriandrum sativum, Murraya koenigii, Polygonum minus and ocimum basilicum in three different phenolic fractions (free, soluble bound and insoluble bound). The phenolic content was quantified us